Serving local farming and ranching families and hunters in Southern Oregon.
We know that you put a lot of time and money into raising these animals up to the point where we step in. It is our responsibility to provide a clean, efficient, and painless kill. This is all in an effort to assure humane treatment, preserve the quality of the meat and provide a safe product for your family to enjoy.
KILL + DISPOSAL FEES
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Beef
$150 kill fee (each) $20 disposal fee (each) |
Pigs
$110 kill fee (each) $8 disposal fee (each) |
Lambs & Goats
$185 (for your kill and cut & wrap) $5 disposal fee (each) |
Bison & Yaks
$175 kill fee (each) |
Emergency Kill
$275 any animal |
CUT & WRAP
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Beef & Pigs
$1.00/lb. |
Deer (Standard Cut)
$150 |
Elk
$1.25/lb. |
ADD-ONS
Seasoned Sausage
$1.00/lb.
$1.00/lb.
Do you have questions about different cuts? Stefani is a wealth of knowledge, so don't hesitate to ask her when she calls you for your butcher instructions.
**If you don't pick your meat up after 7 days of being notified, we will charge $20 per day for storage.**
SMOKED MEATS
We are excited to now offer smoked meats so that customers can get everything done in one place. Customers have loved our balance of smoke and cure, and we are confident that you will too.
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Ham Hocks
$3/each |
Smoked Hams
$50/Whole |
Pork Belly
$15 Half/ $30 Whole |
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Salami
$5/lb. Regular $5/lb. Jalapeño $6.25/lb. Jalapeño Cheddar (15 lb. minimum per flavor) |
Jerky
$5/lb. (15 lb. minimum per flavor) Flavors: Brown Sugar, Hot & Spicy, Peppered |
Pepperoni Sticks
$5.00/lb. Regular $5.50/lb. Teriyaki $5.50/lb. Jalapeño $5.50/lb. Cheddar $6.25/lb. Jalapeño Cheddar (15 lb. minimum per flavor) |
How to: Be ready for farm butchering date
As easy as 1, 2, 3..
- Have butcher animals pinned up and separated if possible.
- Make sure there is access for butcher trailer or equipment to get the animal to our set up.
- If you are interested in keeping offal (tongues, hearts, liver, etc.) please have bags or bucket ready to put them in. We do not process them in the shop.
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