Welcome to Our Shop
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Nate's Custom Farm Butchering is a State Inspected Meat Processing Facility. We proudly serve local farming and ranching families and hunters in Southern Oregon.
Our farm kill truck travels to you to "dispatch" and process all livestock species right where they stand. We strive for clean, efficient and painless. We also process wild game and offer smoked meats.
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Meet the Owners
Nathan and Stefani Petersen are a dynamic duo when it comes to the meat business. Nate who is an avid hunter, quickly saw the potential for himself to make a career out of something he truly enjoyed. He started spending summers in Alaska working on a fishing boat at the age of 15. He moved there when he was 17, and that is where he first started learning to butcher. When he turned 18 he could begin officially cutting meat.
Stefani began working in a local meat department at the age of 18 after getting promoted from the ice cream shop. Nate and Stefani met in the meat department and two years later, became happily married.
Today, Nate and Stefani own and operate a well-respected farm butchering truck and meat processing facility. Nate and his one employee, Kestan have days when their "office" are scenic views all around the valley doing farm kills. Other days they are in the shop cutting meat. Nate refers to Stefani as the "Boss Lady" who comes into the shop to wrap and handles all of the shopping, bookkeeping, and gathering butchering instructions from customers.
When they aren't working you can find them in the mountains shed hunting, hunting for game, camping, or on the river fishing.
They are extremely grateful for the incredible customers they have and the ones that continue to call and book with them.
Stefani began working in a local meat department at the age of 18 after getting promoted from the ice cream shop. Nate and Stefani met in the meat department and two years later, became happily married.
Today, Nate and Stefani own and operate a well-respected farm butchering truck and meat processing facility. Nate and his one employee, Kestan have days when their "office" are scenic views all around the valley doing farm kills. Other days they are in the shop cutting meat. Nate refers to Stefani as the "Boss Lady" who comes into the shop to wrap and handles all of the shopping, bookkeeping, and gathering butchering instructions from customers.
When they aren't working you can find them in the mountains shed hunting, hunting for game, camping, or on the river fishing.
They are extremely grateful for the incredible customers they have and the ones that continue to call and book with them.
LOCATIONWhen you are headed towards Shady Cove, you'll see two large traffic cones on your left. You'll see our sign directing you to the shop on the driveway.
NATE'S CUSTOM FARM BUTCHERING 17095 Highway 62 Eagle Point, Oregon 97524 Please call before you come. As a small family business, outside of town, we don't want to miss you. |